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32 gourmet corner

Bites Bakery Moin Moin Kadıköy

Meet the new address of SOURDOUGH NAPOLI pizza in
Kadıköy: Moin Moin. Taking its name from the cheerful word
“moin moin”, which means “Hello, good morning” in the
everyday colloquial language of Northern Germany, this tiny
place with an open kitchen gives its guests the intimacy of
home. Sourdough adds a different flavor to pizzas. Let’s take
a look at the favorites of the winter menu to get to know Moin
Moin, whose menu is updated according to seasonal ingredi-
ents, more closely: Smoked beef pizza, pumpkin sauce pizza,
chorizo pizza for bitter lovers, pepperoni pizza and quattro
formaggi. Although all pizzas make you smile on the side of
taste, we can open a separate bracket for pumpkin pizza. This
pizza, which contains pumpkin sauce, fresh basil, fresh moz-
zarella, pumpkin seeds and extra virgin olive oil, promises a
different experience both in appearance and taste. Marinara
burrata, served with tomato sauce, fresh basil, oregano, con-
fit garlic, pomegranate sour, powdered pistachios and 130 g
of fresh burrata cheese, is also an appetizing kind. Quattro
formaggi, a four-cheese pizza from the classic pizzas, surpris-
es with the harmony of mozzarella, gorgonzola, Izmir tulum
cheese and Divle obruk cheese. Don’t forget to grab one of the
place’s special sourdough village bread when returning home
after the pizza feast at Moin Moin. Moin Moin also offers
takeaway service within the borders of Kadikoy.

Bites Bakery offers its guests a delightful experience filled
with American-style cookies. The menu features 10 differ-
ent types of cookies, which change seasonally, catering to
various taste preferences. New cookie varieties are added
periodically to the menu.

Among the stars of the menu are the American-style cook-
ies and gluten-free savory muffins. Special flavors like ti-
ramisu cookies, almond marzipan-filled cookies, and cream
and crispy pumpkin cookies are signature items that make
Bites Bakery’s offerings stand out. Freshly baked delights
are complemented by expertly crafted specialty coffees made
with unique blends.

Guests stepping into Bites are welcomed by a nostalgic ambi-
ance with Italian influences. The space features dark coffee
wood details and warm yellow lighting, creating an intimate
and inviting atmosphere. Open every day of the week from
10:00 AM to 7:00 PM, except Mondays, Bites occasionally
closes earlier on certain days due to the high demand for its
popular cookies.