Page 33 - Turkinsurance Digital Magazine

33

Nove Garden Cluster

A new one has been added to the healthy street delicacies
that have been on the rise AGAIN IN LAST YEARS. Al-
though the menu of Cluster, the new one of Topağacı, is
mainly burgers, the delicious hot dogs that come out on
the weekends are already very popular. The burger bread
does not taste full, because it is 100% potato brioche and
comes out fresh from the kitchen every morning. Sauces
are prepared with special recipes with the touches of Clus-
ter chefs. It is admirable that they use raw red onions and
German pickles instead of caramelized onions, which are
mostly preferred in burgers. So, which is the first burger
that stands out on the menu? Of course, aşna vişne burger.
This is a flavor consisting of burger bread, 100% beef
burger patties, homemade cherry jam and Erzincan tulum
cheese. Let’s not forget that the jam in the hamburger is
Nove Coffee Company, which WE KNOW from BAĞDAT mom jam from Datça. Another signature flavor is Cheesus
STREET, has opened its doors with its new menu in its new Walks With Me. Burger bread is prepared with 100% beef
location. Nove Garden, which has a heartwarming atmosphere burger patties, cheddar cheese, hot pepper jam, a special
with its wide and spacious space, makes breakfast lovers hap- sauce with roquefort and arugula. The chef also recom-
py by spreading the breakfast service all day with the concept mends Holy Moly for those who like extra bitter, Peppa
of All Day Breakfast Cafe. Ambitious about good coffee, good Pig 5-ply for those who are very hungry, and The Beast for
dessert and good food, Nove manages to appeal to every taste those who like their burger juicy. There are also vegetarian
with its wide-ranging menu. Nove Garden offers a wide range alternatives in the Cluster. You can try the delicious vege-
of flavors with its rich breakfasts, bread rolls, bowls, snacks, tarian meatballs prepared with cauliflower, beans, kapya
desserts and main courses. Standing out with its products such pepper and flax seeds. Cluster, a small, friendly and friend-
as sourdough bread, English muffins, biscuit bread, brioche ly place with a few tables, is constantly updating and im-
bread, brioche burger bread, forest fruit marmalade, salted proving its kitchen. The aim of the team is to provide their
caramel and granola, Nove Garden also offers options such as guests with unexperienced pleasures with different flavors.
pancakes, bowls and burritos for those looking for a difference
in breakfast. In this intimate place, you can crown the first
hours of the day with an omelet with plenty of ingredients,
soothe your sweet crises with pancake, which you will add fla-
vor to the taste with maple syrup. Be sure to try bakery prod-
ucts with coffee without worrying about calories.

Nove Garden is ambitious for lunch and dinner in addition to
the breakfast options it offers until 17.00. Attracting atten-
tion with its rich bowls and dishes such as Mac and cheese,
specially panned schnitzel, spaghetti with meatballs, salmon
burritos, Nove warms your heart during the winter months
with its soups that change according to seasonal ingredients
every week. No matter what you choose from the menu of the
place, you can be sure that the portion will satisfy both your
eyes and your stomach. In terms of taste, each plate is a proof
that the kitchen team does its job with love and care. Many
products are handmade in Nove, which attaches importance
to the use of seasonal and local products in the kitchen. In
addition to good materials, tastes such as sourdough bread,
English muffin, biscuit bread, brioche bread, brioche burger
bread, granola come out fresh from the cafe’s factory, which
focuses on hygiene and quality. Soon, new flavors will be add-
ed to Nove’s handmade products.