Page 30 - Turkinsurance Digital Magazine

30 gourmet corner

HAKKASAN OKRA

The new restaurant, Okra Istanbul, located on the 20th
floor of THE MARMARA TAKSİM, captivates its guests
with a breathtaking city view from the very first moment.
Each window of the venue offers a different corner of Is-
tanbul, and the focal point is Mediterranean cuisine. The
kitchen team, led by Executive Chefs Hüseyin Ceylan and
Mert Yalçıner, prepares fresh seasonal dishes, often us-
ing open-fire cooking techniques. The menu, supported by
local ingredients, features standout options like calamari
and couscous, open-fire grilled shrimp, and dry-aged beef
tartare among the starters. For main courses, the whole
fillet, seven-spice lamb shank, and the two-person serving
of sea bass are among the most popular choices. While
the delicious dishes are quite filling, those with a sweet
tooth should definitely make room for the bitter chocolate
mousse. Okra Istanbul also makes a name for itself with a
selection of cocktails that are a must-try for those look-
ing to enjoy their afternoon. In addition to its 150-person
capacity, the venue also has a special area for 40 people.
The newly added bar section offers guests a commanding
presence and a unique view that spans the entire floor. Dis-
cover this venue that has become an integral part of Istan-
bul at The Marmara Taksim, a former resident of Taksim
Square, which hosts many people from all over the world
every day.

MICHELIN STARRED HAKKASAN has opened its second
restaurant in Turkey, following Bodrum, at the exquisite
Mandarin Oriental Bosphorus Istanbul, situated in the most
beautiful spot on the Bosphorus. Led by Tao Group Hospi-
tality’s Head Culinary Officer Ralph Scamardella and Hak-
kasan’s Head of Corporate Andrew Yeo, Hakkasan Istanbul
offers an impressive menu of exceptional signature dishes
and cocktails.

Pushing the boundaries in the world of dining and contin-
uously leading with innovations each season, Hakkasan is
an expert in creating modern Cantonese cuisine menus. It is
renowned as one of the world’s most influential Chinese res-
taurants, combining its award-winning flavors with a unique
music and service experience. Drawing inspiration from tra-
ditional recipes, Hakkasan chefs craft innovative dishes and
showcase their skills in presentation. We are confident that
favorites of Hakkasan regulars in Bodrum, such as the crispy
duck salad prepared with crispy salad leaves, shallots, fresh
pomelo, and pine nuts, will also become beloved flavors at
Hakkasan Istanbul.