Page 28 - Turkinsurance Digital Magazine

28 gourmet corner

Béatrice Restaurant Genova 1050

Following OLDEN 1772 and Karaköy Mesai, Gen Groups’
new surprise for Istanbulites is Genova 1050. Nestled on
Bankalar Street in Karaköy, one of Istanbul’s most beau-
tiful streets, this Italian-inspired chic café takes its name
from the Genoese who once ruled the area. At Genova
1050, coffees are prepared in an Italian style using 100%
Arabica beans. You can order classic options like Espres-
so, Americano, Mocha, Ristretto, Cortado, Latte, as well
as taste the venue’s unique blends. Their use of special
roasting recipes has swiftly set the place apart from its
competitors. The distinct interpretations of various coffee
beans from different regions are a true delight for coffee
enthusiasts!

If you’re wondering about the most preferred coffee at
Genova 1050, the answer is Arabica. This type is charac-
terized by a rich aroma and subtle chocolate, fruit, or flo-
ral notes, followed by Robusta. Robusta promises a darker
and fuller taste compared to Arabica, with lower acidity.
Surely, you won’t be leaving your coffee alone. Now, onto
Although the nostalgic charm of the dining, drinking, and the delicious desserts that can accompany your coffee...
entertainment scene in Istanbul’s Pera has diminished over The kitchen team at Genova 1050 is quite confident when
time, Béatrice Restaurant allows one to experience the en- it comes to cannoli. Additionally, the varieties of cheese-
chantment of the past. Situated within the Adahan DeCamon- cake, croissants, brownies, and slices of cake are worth
do Pera, an Autograph Collection hotel, Béatrice Restaurant trying. If you don’t have time to sit in this place, which
echoes the nostalgic spirit of Pera in a historic building that offers an extremely peaceful and inviting atmosphere for
is over 150 years old. The Adahan building, one of the nu- socializing, you can consider the take-away coffee option.
merous structures commissioned by the renowned Kamondo The creators of the venue have put serious effort into mak-
family in the area and erected as a family residence in 1874, ing the transportation of coffee comfortable. Genova 1050
takes its guests on a journey through time. From the mo- can accommodate up to 30 people in its warm and welcom-
ment you step into the historic building, you find yourself ing ambiance. When you find yourself in Karaköy, be sure
surrounded by a nostalgic atmosphere, thanks to the archi- to give it a try.
tectural details and meticulous decoration. The legacy of the
Kamondo family is meticulously preserved here. The restau-
rant on the terrace floor takes its name from the family’s
daughter, Béatrice de Camondo.

Béatrice Restaurant unveils the Galata Tower, the Bospho-
rus, and the Historical Peninsula in front of your eyes. This
breathtaking view has already made the place a destination
for business meetings and romantic encounters. Travelers
visiting Istanbul also frequently choose Béatrice. Especially
during sunset, the terrace offers impressive views to accom-
pany your meal from every corner. Now, let’s talk about the
restaurant’s menu. Firstly, the menu is quite extensive, and
the kitchen team caters to every palate. The portions are also
quite satisfying. Dishes like melon-infused beef carpaccio,
local Sinop-style dumplings, and tender roasted beef asado
are among the most favored flavors. The chicken with island
tea and mushroom risotto are also must-tries. No matter
what dish you choose, don’t forget to leave room for dessert
and try the signature baklava cheesecake of the venue.