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                        Wu Bomonti                                            Madam Niça


                                                                Madame Niça is a restaurant that started its adventure in
                                                                Bozcaada in 2017. The founders Saada Delen and Oya Terzi-
                                                                oglu keep the name of Domenica Hanım, the former owner of
                                                                the place in Bozcaada, alive in their restaurants. This famous
                                                                restaurant of Bozcaada is now bringing north Aegean cuisine
                                                                to Istanbul. Located on the terrace of The Artisan Istanbul
                                                                Mgallery, you will encounter a unique view of the Bosphorus.
                                                                In addition, it is possible to forget that you are on the terrace
                                                                of a hotel in Gümüşsuyu and feel like you have gone on vaca-
                                                                tion, because this warm atmosphere, where wood is weighted,
                                                                vines fill the eyes and tues-draped pendant lights are released
                                                                by the wind, will make you forget about the city bustle. Also,
                                                                if you coincide your visit with the sunset, you will be delight-
                                                                ed. Now let’s come to the tastes of Madam Niça that will be
                                                                unforgettable for you. First of all, you should tell me about
                                                                the local cheese dish. Especially you should try their home-
                                                                made ricotta cheese. Soğuk başlangıçlardan uskumru füme
                                                                wasabili mayonezle servis ediliyor. Herbed hash browns and
                                                                grilled octopus will whet your appetite, but don’t forget to
                                                                leave space for the main courses. Options that you won’t find
                                                                anywhere are waiting for you, such as lamb back and calf
                                                                cheek. Of course, you can also ask what the fish of the day is
                                                                and use your preference in this direction. Our last advice is to
                                                                crown your meal with fruit pelt custard.

                                                                Address: Gümüşsuyu, Ömer Avni Mahallesi, İnönü Cd. No:42,
                                                                34437 Beyoğlu
                                                                İstanbul
                                                                Source: www.timeout.com
       Wu Bomonti is a restaurant where you can find dishes of
       Far Eastern cuisine, as well as a place where you can have
       fun without changing the address after dinner. Their con-
       cept, created by combining sushi and cocktail varieties and
       supported by a quality musical decency, attracts a cool
       segment  in  Istanbul.  Influencers  also  occupy  a  separate
       place in the customer profile, which is headed by a crea-
       tive, socializing-loving and fashion-loving audience who are
       in their thirties and forties. If you want to spend time in
       the spacious ambience of Wu Bomonti with high ceilings,
       we recommend that you do not forget to make a reserva-
       tion.  They  are  particularly  busy  on  Friday  and  Saturday
       evenings. Their menu is quite rich, which includes differ-
       ent types of sushi (maki, nigiri and sashimi), noodles, main
       dishes and soups. Suzuki carpaccio served with green fish
       roe and ceviche prepared with sea bass, octopus and shrimp
       should  be  tried.  It  may  be  difficult  for  you  to  say  no  to
       salted caramel ice cream after dinner on hot days. Wu Bo-
       monti, which is open every day except Monday, also has a
       branch in Yalikavak.

       Address: Cumhuriyet, Düzoğlu Sk. No:2/B, 34380 Şişli
       İstanbul
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