Page 40 - Turkinsurance Digital Magazine

40 gourmet corner

A favorite among those interested in Pan-Asian cuisine.

Located in the heart of Etiler, Chin Chin is a gastronomic desti-
nation that reinterprets Pan-Asian cuisine with modern and re-
fined touches. The restaurant welcomes guests every day from
Chin Chin Etiler 6:00 p.m. and quickly became a favorite among Pan-Asian food
lovers. Its interior design is as striking as its menu—subdued
lighting, natural tones, and modern details create an inviting am-
biance from the moment you step in.

Highlights of the menu include kushiyaki octopus smoked over
coals, ultra-fresh sashimi selections, and vividly colored dim
sum served with delicate, thin wrappers. If you’re into cocktails,
signature mixes like the vanilla yuzu stand out with their nat-
ural aroma and fragrant presence as they arrive at the table.
Whisky-based cocktails are also worth trying, and you can chat
with the bartender to craft one that suits your palate. Though
the jiggly panna cotta is the restaurant’s signature dessert, the
strawberry cake with milk jam, soft texture, and lightened sauce
is equally memorable.

The menu also offers a wide variety for sushi enthusiasts. You
can choose from truffle salmon or caviar specials to classics like
salmon, tuna akami, and eel sushi. Ramen varieties and miso
soups—staples of Asian cuisine—are among the menu’s oth-
er highlights. With an extensive wine cellar and a selection of
non-alcoholic cocktails, Chin Chin appeals to a wide range of
preferences, making it a more inclusive venue. In short, Chin
Chin is a great meeting point in Etiler for anyone seeking both
unique and familiar flavors.

A new favorite for lovers of Mexican flavors!

Bringing together the roots of Turkish and Mexican cuisines with
contemporary touches, Mezkla offers its guests a unique culinary
experience. With delicious dishes, live music performances, and
a distinctive atmosphere, every visit to this venue promises a new
story to experience. Named after the Spanish word for “fusion,” Mezkla
Mezkla blends the traditional flavors of Turkish cuisine with the
distinctive character of Mexican gastronomy. Each dish at Mez-
kla is prepared using fresh, high-quality ingredients sourced from
local markets, offering a simple yet elegant presentation of cre-
ative and flavorful combinations. The menu at Mezkla features
standout dishes such as Guacamole, Beef Birria Taco, Vegan
Mushroom Taco, Kale and Dragon Fruit Salad, Chili Stuffed
Köfte, Cauliflower Steak, and Mexican-style Lamb Shoulder
“Cardero Barbacoa al Mole”. For dessert, you can indulge in
Pumpkin Flan or Pastel de Chocolate. Don’t forget to try the
signature cocktails, crafted to complement the vibrant flavors of
the cuisine. A favorite among those who love new and original
flavors, Mezkla also hosts innovative tasting events led by chefs
and mixologists, introducing guests to seasonal and creative culi-
nary experiences. If you’re eager to discover new flavors, be sure
to keep an eye on Mezkla’s tasting events. Beyond its exceptional
food and drinks, Mezkla stands out for its warm, inviting atmos-
phere, making guests feel as if they are experiencing a special
moment at home. Designed by expert creative teams from around
the world, Mezkla reflects a high-quality and niche aesthetic. The
custom-designed, handcrafted wooden furniture offers a modern
take on tradition, while the elegant, carefully selected accessories
create a comfortable and peaceful ambiance, making guests feel
at home.