Page 37 - Turkinsurance Digital Magazine

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Boter Haha Kafe

Haha is a stylish yet comfortable urban café in Teşvikiye.
While they define their culinary approach as classic Turk-
ish cuisine, their diverse menu caters to various tastes and
cultures. In this warm and inviting atmosphere, guests can
enjoy tea, coffee, and dessert pairings with friends, find a
quiet corner to read a book, or settle in with a laptop to get
some work done. The menu immediately draws attention
with its sour cherry cheesecake, lemon and pistachio tart,
and refreshing options like seed crunch made with sunflow-
er seeds, flaxseeds, and pumpkin seeds. For those looking
for a healthier alternative, the sugar-free hazelnut bar,
made with hazelnut and almond flour, dates, dark choco-
late, and hazelnuts, offers a satisfying treat. The beverage
menu at Haha Café is equally impressive. Alongside clas-
sics like filter coffee, Americano, and cappuccino, the sig-
nature tahini molasses latte is a must-try. Turkish coffee
variations infused with clove, cinnamon, or nutmeg also
stand out as specialty flavors. The café takes pride in its
tea selection and presentation. Haha Tea, which perfectly
captures the bergamot aroma of traditional Turkish tea,
is dedicated to introducing Turkey’s rich tea culture to the
world. Grown in the fertile lands of Tirebolu centuries ago,
the tea’s unique color has been meticulously preserved and
carefully packaged. Visitors can purchase Haha Tea from
the shelves after their visit or place an online order.

A Café for every hour of the day.

Continuing its journey from Kalamış to Caddebostan and
Fenerbahçe, boter has expanded with a boter corner at Bark-
hof, offering a café experience centered on simplicity and
high-quality ingredients. With a menu ranging from breakfast
and desserts to coffee and sourdough bread, boter provides
excellent options for any time of the day.

The café’s culinary philosophy is based on perfecting classic
recipes by using the best ingredients and precise techniques.
Recipes are crafted to preserve simplicity while highlighting
locally sourced products. Among the most popular menu items
are sourdough bread, brioche and waffle-based tartine plates,
and seasonal vegetable bowls. On the coffee and bakery side,
boter stays true to classic flavors in its recipes. Among the
most popular desserts are tarts, cookies, brownies, Éclairs.
The café’s signature specialties include siyez poğaça (ancient
grain pastry), coconut-filled tart, bozkır tahini blondie. The
breakfast menu features unique dishes that can only be found
at boter, such as Şaşkın Waffle,nBrioche with “Anne Sosisi”
(homemade-style sausage), Menemen Tartine. Additionally,
the menu offers gluten-free, refined sugar-free, and vegan op-
tions. Many breakfast dishes are available gluten-free, and ve-
gan recipes are carefully crafted without compromising flavor.