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36 gourmet corner

Mezkla La Boucherie Depo

At its new location, La Boucherie seamlessly blends gas-
tronomy with art.

Celebrating its 15th anniversary, Emirgan Group has
opened La Boucherie Depo in Levent, bringing a fresh per-
spective to Istanbul’s dining scene. Shaped under the lead-
ership of Umut Evirgen, the venue merges with the vision
of Tolga Çinkitaş, who brings over 30 years of industry
expertise, offering a culinary experience intertwined with
artistic expression.

Keeping up with the pulse of the city, La Boucherie Depo
stands out with its striking signage, reminiscent of an old
cinema theater. The venue welcomes guests with a differ-
ent gastronomic and entertainment concept every day. On
four days of the week, visitors can embark on a 12-course
tasting menu crafted by Chef Yalçın, providing a unique
A new favorite for lovers of Mexican flavors! culinary journey. On Friday and Saturday nights, guests
can enjoy a rich cocktail menu and exclusive DJ perfor-
Bringing together the roots of Turkish and Mexican cui- mances, setting the rhythm for the night. Every Thursday,
sines with contemporary touches, Mezkla offers its guests a the “Mavi Gün” (Blue Day) concept brings the finest fla-
unique culinary experience. With delicious dishes, live music vors of Aegean and Mediterranean cuisine, complemented
performances, and a distinctive atmosphere, every visit to by traditional Greek mezes and live bouzouki music. For
this venue promises a new story to experience. Named after those seeking a more dynamic atmosphere, “Mavi Gecesi”
the Spanish word for “fusion,” Mezkla blends the tradition- (Blue Night) on Wednesdays features stage performanc-
al flavors of Turkish cuisine with the distinctive character es accompanied by a 10-piece orchestra, under the musi-
of Mexican gastronomy. Each dish at Mezkla is prepared cal direction of Alex Panayotidi. But the surprises at La
using fresh, high-quality ingredients sourced from local mar- Boucherie Depo don’t end there! After an immersive din-
kets, offering a simple yet elegant presentation of creative ner theater experience, guests can pass through a hidden
and flavorful combinations. The menu at Mezkla features tunnel connecting to Chicki Boom via Somer Sivrioğlu’s
standout dishes such as Guacamole, Beef Birria Taco, Vegan restaurant, Efendy, seamlessly transitioning into an elec-
Mushroom Taco, Kale and Dragon Fruit Salad, Chili Stuffed trifying nightlife experience. With its refined cuisine, so-
Köfte, Cauliflower Steak, and Mexican-style Lamb Shoulder phisticated ambiance, and nights brought to life by music
“Cardero Barbacoa al Mole”. For dessert, you can indulge and entertainment, La Boucherie Depo is set to become
in Pumpkin Flan or Pastel de Chocolate. Don’t forget to try one of Istanbul’s most captivating destinations.
the signature cocktails, crafted to complement the vibrant
flavors of the cuisine. A favorite among those who love new
and original flavors, Mezkla also hosts innovative tasting
events led by chefs and mixologists, introducing guests to
seasonal and creative culinary experiences. If you’re eager
to discover new flavors, be sure to keep an eye on Mezkla’s
tasting events.

Beyond its exceptional food and drinks, Mezkla stands out
for its warm, inviting atmosphere, making guests feel as if
they are experiencing a special moment at home. Designed
by expert creative teams from around the world, Mezkla
reflects a high-quality and niche aesthetic. The custom-de-
signed, handcrafted wooden furniture offers a modern take
on tradition, while the elegant, carefully selected accessories
create a comfortable and peaceful ambiance, making guests
feel at home.