Page 31 - Turkinsurance Digital Magazine

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People Nişantaşı Posa Coffee Roastery

Balat’s new-generation coffee shop.
Posa Coffee Roastery bears the signature of Muhammed
Karaman, who has been a barista for 10 years and has won
awards in barista competitions. Karaman, who grew up in
Balat and brought new value to his beloved neighborhood
with his passion, successfully maintains the trend of quali-
ty coffee in his establishment.

Posa Coffee Roastery’s main goal is to offer its guests dif-
ferent beans and unique recipes from the coffee varieties
they have tried everywhere. They are particularly meticu-
lous about their bean selection. They roast the green coffee
beans they import from abroad themselves. This is an ideal
address for those who love sweet coffee. Because one of the
most ambitious aspects of the venue is their special syrups
prepared with their own recipes. You can try the cookie
syrup made with white chocolate and Lotus biscuits in the
coffee called “cookie latte.” Especially during the win-
ter months, gingerbread syrup and salted caramel syrup,
which contain ginger, are also among the unique recipes of
Posa Coffee Roastery.

While each seating area of the venue carries a different at-
mosphere, the main element in the decoration, where Ana-
tolian motifs are predominant, is intimacy and warmth.
Posa Coffee Roastery is open every day of the week from
09:00 to 19:00.

Nişantaşı’s popular coffee shop is now offering an intriguing
gastronomic experience. Known for its delicious coffees and
being a popular meeting spot in Nişantaşı for many years,
People of Coffee is now inviting its guests to a gastronomic
journey as People Nişantaşı.

When bringing People Nişantaşı to life, the founders of People
of Coffee, Aydan Önder and Ali Özbora, also brought along
the experience and gastronomic vision of chef Volkan Türe.
Aiming to capture the essence of gastronomy anew, People
Nişantaşı aims to create a gastronomy community based on
sustainability by blending traditions and innovations. The es-
sence of the People Nişantaşı menu is formed by new gastro-
nomic discoveries. The menu designed by Chef Volkan Türe
draws inspiration from the origins of different cultures and
cuisines. At the heart of the menu are flavors that offer a fresh
and unexplored modern interpretation of Turkish cuisine. You
can explore the gastronomic richness of the menu by trying the
optional tasting menu at People Nişantaşı or choose from the
à la carte menu according to your taste preferences.